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Top 10 Italian Restaurants in Chicago.
The Windy City has so many great Italian restaurants that narrowing it down to ten is a challenge.
Virtually every neighborhood has at least one traditional trattoria where you can get a great plate of pasta and a good glass of wine. And these days, most Chicagoland suburbs have one too.
Here’s our list of the Top 10 Italian Restaurants in Chicago:
1) Spiaggia Right on the Magnificent Mile, Spiaggia isn’t just one of the best Italian restaurants in Chicago, it’s one of the best restaurants, period. It’s the only place rated four stars by both the Chicago Tribune and Chicago Magazine. Sophisticated, beautiful, and expensive, it’s the perfect restaurant for travelers on an expense account. Since opening in 1984, it’s consistently wowed critics and patrons alike with dishes like pancetta-wrapped rabbit loin, gnocchi with black truffles, and Alaskan halibut with beans and guanciale. If you can afford it, the 7-course tasting menu is the way to go. It’s $160, or $250 with wine pairings. But the adjoining Café has excellent food and more reasonable prices.
2) Coco Pazzo Featuring the cuisine of Tuscany, Coco Pazzo has hearty dishes like grilled game, bistecca alla Fiorentina, and pappardelle with rabbit ragu. Many dishes are prepared in the wood-burning oven, and the menu changes seasonally. When truffles are available, they’re used to make an amazing risotto. An antipasto table is laid out with salumi, cheeses, white beans, and other goodies. The all-Italian wine list has been recognized by Wine Spectator.
3) Picolo Sogno After leaving Coco Pazzo, chef Tony Priolo and sommelier Ciro Longobardo opened this stylish restaurant. The seasonal menu includes appetizers like chickpea flour fries with parmesan and rosemary and wood-grilled calamari, shrimp, and octopus are followed by pappardelle with wild boar ragu or little bags of black truffle and potato. The pizzas cooked in a wood-burning oven are also excellent. When the weather’s nice, dine on the beautiful patio.
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